This is the tastiest paneer grill you can make for yourself in a quick and easy way in a restaurant-style but on the grill pan.

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AuthorKrutiDifficultyBeginner

 1 cup hung curd/ thick curd
 2 tsp corn floor
 1 tsp Red Chilly powder
 1 tsp cumin/Jeera powder
 1 tsp Turmeric
 salt(to taste)
 ½ tsp Pepper
 1 tsp Garam masala
 1 tsp coriyander powder
 Paneer
 capsicum
 onion
 skewers(soaked in water)
 1 tsp olive oil
1

Take a medium sized bowl
Add in 1 cup of hung curd
Tumeric powder
Red chilly powder
cumin powder
coriander powder
salt to taste
pepper powder
garam masala

soak the skewers in water just so that they don't catch fire.

Take a pan to add in 2 tsp of corn floor n roast it until it turns slightly golden and add it to the above mixture.
slice in the onion, capsicum, paneer (any other veggies of your choice) into cubes.
Add in the panner, onion, and capsicum into the mixture prepared before and it marinates in it for about 30 min in the refrigerator.

Now after 30min take the skewers soaked in water put the marinated onions panner and capsicum into the skewers.
Take the grill pan and roast the skewers until golden brown.

Serve this grilled paneer with tomato ketchup or green chutney of your choice and enjoy

Ingredients

 1 cup hung curd/ thick curd
 2 tsp corn floor
 1 tsp Red Chilly powder
 1 tsp cumin/Jeera powder
 1 tsp Turmeric
 salt(to taste)
 ½ tsp Pepper
 1 tsp Garam masala
 1 tsp coriyander powder
 Paneer
 capsicum
 onion
 skewers(soaked in water)
 1 tsp olive oil

Directions

1

Take a medium sized bowl
Add in 1 cup of hung curd
Tumeric powder
Red chilly powder
cumin powder
coriander powder
salt to taste
pepper powder
garam masala

soak the skewers in water just so that they don't catch fire.

Take a pan to add in 2 tsp of corn floor n roast it until it turns slightly golden and add it to the above mixture.
slice in the onion, capsicum, paneer (any other veggies of your choice) into cubes.
Add in the panner, onion, and capsicum into the mixture prepared before and it marinates in it for about 30 min in the refrigerator.

Now after 30min take the skewers soaked in water put the marinated onions panner and capsicum into the skewers.
Take the grill pan and roast the skewers until golden brown.

Serve this grilled paneer with tomato ketchup or green chutney of your choice and enjoy

PANEER GRILL

This recipe is one of my favoritesΒ and is super easy to make yet delicious and satisfying!!!!

Let me know in the comments below how you enjoyed this recipe.

Thanks for stopping by!!!!

NOTES:-

  1. Make sure you are using the fresh and firm paneer and not the crumbly one.
  2. The curd you are using is thick if not then take a maslin cloth and hang the curd so that it drains away all the excess water.
  3. Here I have used the normal chilly powder but if you use the Kashmiri red chilly powder then the color would be different but the taste should be the same.
  4. The spices used there can be altered according to your taste.